Tony Mandola’s Gulf Coast Kitchen

Houston, Texas

6,700 s.f.

Tony Mandola’s Gulf Coast Kitchen

Browne McGregor Architects provided full architectural services in concert with Tony and Phyllis Mandola for the design of the 6,700 square foot, “French Quarter” style building on Waugh Drive. The restaurant interior includes a prominent bar and flanking dining room as well as a private banquet room and patio. The site improvements include aporte cochere to receive guests, generous on-site parking, and two outdoor dining areas. Sheltered by the mature trees along Waugh Drive, the patios feature decorative “gas” lamps, wrought iron fencing and an impressive view of the downtown Houston skyline.

Retail - RC - Mandola's 1V Patio
Retail - RC - Mandola's 3 Bar
Retail - RC - Mandola's 3 interior